Between smoke and food debris, commercial kitchens can be a challenging place to stay healthy. Commercial range hoods regulate the air quality in your kitchen, filtering out smoke and offering the ventilation employees need to breathe easy.
Metro Services HVAC provides commercial restaurant hood installation for locations throughout Maryland and Washington, D.C. Our experienced team has installed many hoods, and we have the process down to a science. We understand where to position it and how to optimize its effectiveness. With the proper commercial exhaust hood, your systems will function better in your kitchen, and your employees will be happier and healthier.
Commercial range hoods are installed right above the cooking area so they can filter out as much smoke as possible during the cooking process. The hood goes to the top of the building, allowing the debris and smoke to escape and improving the ventilation. Parts of the hood may include:
Installing a commercial hood properly takes expertise and knowledge, so professional help is essential. If you install a hood incorrectly, it won’t provide the air filtration your employees need.
When you work with Metro Services HVAC, we’ll install the hood correctly the first time, saving you the time and expense of multiple attempts. Our team has assisted many restaurants in the Maryland and D.C. area with this service, and we can get it done quickly, no matter the size of your kitchen or any special requests.
We partner with many businesses to offer the HVAC services they need, including installing commercial range hoods. Our experienced team knows what to do and what to avoid. We have more than 20 years of experience in the industry, and we offer a guarantee on our services. Other reasons to work with us include:
The food industry is an exciting and challenging business. Let us make it a little easier with proper hood installation you can count on. Contact us to get a free quote or learn more.
